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Publications by Chunliang (Victor) Wei

High-Amylose Corn Exhibits Better Antioxidant Activity Than Typical and Waxy Genotypes

Journal of Agricultural and Food Chemistry

Biological Sciences

English

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Digestibility of High-Amylose Corn Starch in Ileorectostomized and Normal Rats.

Nippon Eiyo Shokuryo Gakkaishi

English

Physicochemical Property and Antioxidant Activity of Daehak Waxy Corns With Different Harvest Times

Journal of the Korean Society of Food Science and Nutrition

English

Amylose Content and Grain Appearance Traits in Rice Genotypes

African Crop Science Journal

English

Waxy Endosperm Corn in Growing and Finishing Rations for Swine

Kansas Agricultural Experiment Station Research Reports

English

Quality Characteristics of Waxy Corn Noodles Containing Defatted Soybean Powder

Journal of the Korean Society of Food Science and Nutrition

English

Textural Properties and Morphology of Soy 7S Globulin-Corn Starch (Amylose, Amylopectin)

International Journal of Food Properties

English

Crops of Waxy Purple Corn: A Valuable Source of Antioxidative Phytochemicals

International Journal of Advances in Agricultural and Environmental Engineering

English

Better Than Welfare?

English

If Two Are Better Than One Three Are Better Than Two

Journal of Thoracic and Cardiovascular Surgery

Respiratory Medicine

Cardiovascular Medicine

English