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Publications by Chutamat Niwat

The Consumption of Fruit Juice Rich in Flavonoids Increases Plasma Antioxidant Status

Proceedings of the Nutrition Society

English

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Low-Energy Cranberry Juice Decreases Lipid Oxidation and Increases Plasma Antioxidant Capacity in Women With Metabolic Syndrome

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Socioeconomic Gradient in Consumption of Whole Fruit and 100% Fruit Juice Among US Children and Adults

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Antioxidant Properties of a Parsley (Petroselinum Crispum) Juice Rich in Polyphenols and Nitrites

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Red Wine Consumption Increases Antioxidant Status and Decreases Oxidative Stress in the Circulation of Both Young and Old Humans

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Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts From Blueberry and Blackcurrant Juice

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Antioxidant Properties of Flavonoids

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Plasma Copper and Antioxidant Status in Wilson's Disease

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Child Consumption of Whole Fruit and Fruit Juice Following Six Months of Exposure to a Pediatric Fruit and Vegetable Prescription Program

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