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Publications by Cinzia Cecchini
Pilot-Scale Production and Viability Analysis of Freeze-Dried Probiotic Bacteria Using Different Protective Agents
Nutrients
Nutrition
Food Science
Dietetics
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Protective Effect of Cryoprotectants on the Viability of Freeze-Dried Lactobacillus Fermentum SK152
Journal of Milk Science and Biotechnology
A Review: The Probiotic Bacteria Viability Under Different Conditions
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Long-Term Preservation of Freeze-Dried Rabbit Sperm by Adding Rosmarinic Acid and Different Chelating Agents
Cryobiology
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Production of Fermented Red Beet Juice Using Probiotic Lactobacilli Bacteria
Transportation of Freeze-Dried Mouse Spermatozoa Under Different Preservation Conditions
Journal of Reproduction and Development
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Zoology
Production of Probiotic Yoghurt (Bifilact) by Using Some Species of Lactic Acid Bacteria
Mesopotamia Journal of Agriculture
How to Assess in Vitro Probiotic Viability and the Correct Use of Neutralizing Agents
Frontiers in Microbiology
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Probiotic Bacteria and Enteric Infections: Cytoprotection by Probiotic Bacteria
Gastroenterology
Hepatology
Gastroenterology
Producing Probiotic Cheese From Sheep Milk by Using Probiotic Bacteria
Mesopotamia Journal of Agriculture