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Publications by Claude-Louis Leger
Chemical Content of the Seeds and Physico-Chemical Characteristic of the Seed Oils From Citrullus Colocynthis, Coccinia Grandis, Cucumis Metuliferus and Cucumis Prophetarum of Niger
Bulletin of the Chemical Society of Ethiopia
Chemistry
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Comparative Physico-Chemical and Proximate Analysis of Oils of Shea Nut, Sesamum Indicum, Cucurbita Pepo, Cucumis Melo Seeds Commonly Cultivated in West Africa
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Lectotypification of the Name Cucumis Colocynthis L. (Cucurbitaceae : Benincaseae)
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Effect of Carica Papaya and Cucumis Melo Seed Oils on the Soybean Oil Stability
Food Science and Biotechnology
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Physicochemical Characterization of Traditional Ghanaian Cooking Oils, Derived From Seeds of Egusi (Citrullus Colocynthis) and Werewere (Cucumeropsis Manni)
International Journal of Biological and Chemical Sciences
Evaluation of the Experimental Spasmolytic and Antiulcer Effect of the Fruit Extract and Fractions of Cucumis Metuliferus
Preliminary Investigations on the Health Benefits of Citrullus Colocynthis (L.) Schrad Seeds
European Journal of Nutrition & Food Safety
Chemical, Microbiological and Sensory Profiles of Mixed Fruit Wine From Banana (Musa Acuminata), Watermelon (Citrullus Vulgaris L.), Pineapple (Ananas Comoscus L.) and Cucumber (Cucumis Sativus)
Acta Scientifci Nutritional Health
Screening of Antioxidant and Antiulcer Potential of Citrullus Colocynthis Methanolic Seed Extract
Research Journal of Phytochemistry
Biochemistry
Biotechnology
Plant Science
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Influence of Sumac Extract on the Physico-Chemical Properties and Oxidative Stability of Some Cold Pressed Citrus Seed Oils
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