Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Claudia Agudelo
Phytochemical Content and Antioxidant Activity of Grapefruit (Star Ruby): A Comparison Between Fresh Freeze-Dried Fruits and Different Powder Formulations
LWT - Food Science and Technology
Food Science
Related publications
Development and Evaluation of Freeze-Dried Milk Powder With Low-Lactose Content
Acta Alimentaria
Food Science
Comparison of Phenols Content and Antioxidant Activity of Fruits From Different Maturity Stages of Ribes Stenocarpum Maxim
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Carotenoids and Lycopene Content in Fresh and Dried Tomato Fruits and Tomato Juice
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Phytochemical Composition and Antioxidant Activity of Malus Baccata (L.) Borkh. Fruits
Food Science and Applied Biotechnology
The Influence of Different Interstock Lengths of Minneola Tanjelo on Photosynthetic Parameters and Fruit Yield of Star Ruby Grapefruit
Turkish Journal of Agriculture - Food Science and Technology
Antioxidant Activity and Phytochemical Content of Clerodendrum Serratum L. From Different Provinces of Chhattisgarh State, India
Asian Journal of Chemistry
Chemistry
Development of Freeze Dried Sugarcane Juice Powder
Revista do Congresso Sul Brasileiro de Engenharia de Alimentos
Comparison of Antioxidant Activities and Phenolic Content of Moroccan Date Fruits
International Journal of Innovative Research in Science, Engineering and Technology
Changes in Phytochemical Content and Antioxidant Activity During Inflorescence Development in Broccoli
Chilean Journal of Agricultural Research
Animal Science
Zoology
Agronomy
Crop Science
