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Publications by Claudia Agudelo
Phytochemical Content and Antioxidant Activity of Grapefruit (Star Ruby): A Comparison Between Fresh Freeze-Dried Fruits and Different Powder Formulations
LWT - Food Science and Technology
Food Science
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Carotenoids and Lycopene Content in Fresh and Dried Tomato Fruits and Tomato Juice
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
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The Influence of Different Interstock Lengths of Minneola Tanjelo on Photosynthetic Parameters and Fruit Yield of Star Ruby Grapefruit
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Antioxidant Activity and Phytochemical Content of Clerodendrum Serratum L. From Different Provinces of Chhattisgarh State, India
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Changes in Phytochemical Content and Antioxidant Activity During Inflorescence Development in Broccoli
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