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Publications by Cloë Ost

Protocol of the Belgian Food Consumption Survey 2014: Objectives, Design and Methods

Archives of Public Health

Occupational Health

English

The Added Value of Food Frequency Questionnaire (FFQ) Information to Estimate the Usual Food Intake Based on Repeated 24-Hour Recalls

Archives of Public Health

Occupational Health

English

Related publications

Food Instruction Booklet Design for the Nigeria Food Consumption and Nutrition Survey 2001-2003

African Journal of Food, Agriculture, Nutrition and Development

Biological Sciences

English

Evaluation of Food Consumption and Dietary Patterns in Spain by the Food Consumption Survey: Updated Information

European Journal of Clinical Nutrition

English

Technique and Methods of the National Food Survey

Proceedings of the Nutrition Society

English

Survey of Food Consumption and Expenditure in Great Britain

Multidisciplinary

English

The Italian National Food Consumption Survey INRAN-SCAI 2005–06: Main Results in Terms of Food Consumption

Public Health Nutrition

Occupational Health

English

Design and Methodology of a Mixed Methods Follow-Up Study to the 2014 Ghana Demographic and Health Survey

Global Health Action

Occupational Health

English

Comparison of Food Consumption and Nutrient Intake Assessed With Three Dietary Assessment Methods: Results of the German National Nutrition Survey II

European Journal of Nutrition

English

Slovenian National Food Consumption Survey in Adolescents, Adults and Elderly

EFSA Supporting Publications

English

Design and Methods of the Southeast Stream Quality Assessment (SESQA), 2014

Open-File Report

English