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Publications by Cristina Blanco Kate
Response Surface Optimization of D(-)-Lactic Acid Production by Lactobacillus SMI8 Using Corn Steep Liquor and Yeast Autolysate as an Alternative Nitrogen Source
African Journal of Biotechnology
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Statistical Optimization of Acetoin Production Using Corn Steep Liquor as a Low-Cost Nitrogen Source by Bacillus Subtilis CICC 10025
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Microbial Production of Hyaluronic Acid From Agro-Industrial By-Products: Molasses and Corn Steep Liquor
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Corn Steep Liquor in Microbiology
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Production and Characterization of Used Cooking Oil as an Alternative Fuel: Optimization by Response Surface Methodology
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Production of Red Pigments by Monascus Ruber in Culture Media Containing Corn Steep Liquor
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Optimization of Butanol Production From Corn Straw Hydrolysate by Clostridium Acetobutylicum Using Response Surface Method
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Optimization for Oxalic Acid Production by Aspergillus Niger Using Response Surface Methodology
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Effects of Corn Steep Liquor and Thiamine on L-Glutamic Acid Fermentation of Hydrocarbons1
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