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Publications by Cristina Samaniego-Sánchez
Identifying Non-Destructive Growth and Maturity Indexes of Prickly Pear (Opuntia Albicarpa S. Var. Burrona) and Evaluation of Freeze-Drying Conditions
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Related publications
Development of Squash From Wild Prickly Pear (Opuntia Dillenii Haw.) Fruit and Its Quality Evaluation During Storage
International Journal of Current Microbiology and Applied Sciences
Anti Ulcer Activity of Prickly Pear (Opuntia Ficus Indica) Cladodes Extracts.
International Journal of Advanced Research
Interaction of Diffuse Competition and Insect Herbivory in Limiting Brittle Prickly Pear Cactus, Opuntia Fragilis (Cactaceae)
American Journal of Botany
Evolution
Ecology
Genetics
Systematics
Plant Science
Behavior
Eastern Prickly Pear (Opuntia Humifusa Raf.) Power Enhanced the Quality of Korean Traditional Wine, Takju
International Journal of Sciences
Total Phenolic Contents and Antioxidant Properties of Pulp and Skin of Prickly Pear (Opuntia Ficus Indica) Fruits: Application on Juice and Jam
مجلة البحوث فی مجالات التربیة النوعیة
Sustainability: Obtaining Natural Dyes From Waste Matrices Using the Prickly Pear Peels of Opuntia Ficus-Indica (L.) Miller
Agronomy
Agronomy
Crop Science
Evaluation of the Lentil Crop Growth Indexes in the Khorramabad Climate Conditions
Journal of Fundamental and Applied Sciences
Current State of Non-Destructive Testing and Evaluation
International Robotics & Automation Journal
Freeze-Drying of Foods
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