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Publications by Crystal Leem
The Bioactive Compounds of Probiotic Foods/Supplements and Their Application in Managing Mental Disorders
Bioactive Compounds in Health and Disease
Related publications
Three-Dimensional Database Searching of Bioactive Compounds and Their Application.
Yuki Gosei Kagaku Kyokaishi/Journal of Synthetic Organic Chemistry
Organic Chemistry
Managing Hypertension: Relevant Biomarkers and Combating Bioactive Compounds
Functional Foods in Health and Disease
Bioactive Compounds in Legumes and Their Germinated Products
Public Health Issues Arising From Microbiological and Labelling Quality of Foods and Supplements Containing Probiotic Microorganisms
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Bioactive Compounds of Food: Their Role in the Prevention and Treatment of Diseases
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
Aging
Bioactive Compounds From Marine Macroalgae and Their Hypoglycemic Benefits
Trends in Food Science and Technology
Biotechnology
Food Science
Photochromic Compounds and Their Application
Sen'i Gakkaishi
Materials Science
Industrial
Polymers
Manufacturing Engineering
Plastics
Chemical Engineering
DNA Damage Protection: An Excellent Application of Bioactive Compounds
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Sea Urchins (Echinodermata: Echinoidea): Their Biology, Culture and Bioactive Compounds