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Publications by D G Hollis
CDC Group IIc: Phenotypic Characteristics, Fatty Acid Composition, and Isoprenoid Quinone Content.
Journal of Clinical Microbiology
Microbiology
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Isoprenoid Quinone Composition as a Guide to the Classification of Listeria, Brochothrix, Erysipelothrix and Caryophanon
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Relationship Between the Content of Chlorinated Hydrocarbons and Fatty Acid Composition of Milk Fat
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Characteristics of Newly Isolated Xanthobacter Strains and Fatty Acid Compositions and Quinone Systems in Yellow-Pigmented Hydrogen-Oxidizing Bacteria
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