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Publications by D. A. Knauft
Effect of Feeding High-Oleic-Acid Peanuts to Growing-Finishing Swine on Resulting Carcass Fatty Acid Profile and on Carcass and Meat Quality Characteristics.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Influence of Maturity and Fruit Yield on Susceptibility of Peanut toCercosporidium Personatum(Late Leafspot Pathogen)1
Peanut Science
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Magnesium Supplementation in Swine Finishing Stage: Performance, Carcass Characteristics and Meat Quality
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Effects of Genetic Group, Pregnancy and Age on Carcass Traits, Meat Quality and Fatty Acid Profile in Female Sheep
Revista Colombiana de Ciencias Pecuarias
Animal Science
Zoology
Veterinary
Effects of Limit-Feeding Finishing Swine on Performance and Carcass Measurements
Kansas Agricultural Experiment Station Research Reports
Effect of Various Dietary Arginine: Lysine Ratios on Performance, Carcass Composition and Plasma Amino Acid Concentrations of Growing-Finishing Swine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of L-Carnitine and Butyric Acid on Carcass Characteristics and Meat Quality of Broiler Chickens
Research on Animal Production
Effects of Shiikuwasha Lees on Growth Performance, Carcass Characteristics and Meat Quality in Finishing Pigs
Nihon Yoton Gakkaishi
Carcass Traits and Meat Fatty Acid Composition in Mediterranean Light Lambs
Canadian Journal of Animal Science
Animal Science
Zoology
Food Animals
The Effect of L-Carnitine on Growth Performance and Carcass Characteristics of Growing-Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Conjugated Linoleic Acid (CLA) on Growth and Carcass Characteristics When Fed for Differing Amounts of Time and When Fed With High Oil Corn (HOC) to Growing-Finishing Swine
