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Publications by D. GULL

Ascorbic Acid Levels in Tomato (Lycopersicon Esculentum Mill.) at Low Temperatures.

Agricultural and Biological Chemistry

English

Related publications

Chromoplast-Targeted Proteins in Tomato (Lycopersicon Esculentum Mill.) Fruit

Plant Physiology

English

Genetic Integrity Assessment of Cryopreserved Tomato(Lycopersicon Esculentum Mill.) Genotypes

Turkish Journal of Biology

Molecular Biology

Biological Sciences

English

Performance Evaluation of Some Productive Tomato (Lycopersicon Esculentum Mill.) Hybrids

International Journal of Biosciences (IJB)

English

Role of Plant Hormones on Vegetative Growth of Tomato (Lycopersicon Esculentum Mill.)

International Journal of Current Microbiology and Applied Sciences

English

Genetic Variability in Tomato (Lycopersicon Esculentum MILL) Genotypes in the Central Rift Valley, Ethiopia

Agriculture and Food Sciences Research

English

The Effects of Diethylsulphate on Some Quantitative Traits of Tomato (Lycopersicon Esculentum Mill)

Science World Journal

English

Regulation of Tomato (Lycopersicon Esculentum Mill.) Fruit Setting and Earliness by Gibberellic Acid and 2,4-Dichlorophenoxy Acetic Acid Application

AFRICAN JOURNAL OF BIOTECHNOLOGY

English

Effect of Humic Acid and Nutrients Mixture on Quality Parameter of Tomato (Lycopersicon Esculentum Mill.) Under Polyhouse Condition

Journal of Applied and Natural Science

English

Mycorrhizal Inoculation as an Alternative for the Ecological Production of Tomato (Lycopersicon Esculentum Mill.)

International Agrophysics

Biological Sciences

Transfer Processes

English