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Publications by D. Srividya
Anti-Shigella Dysenteriae Activity by Probiotic Lactic Acid Bacteria (Pediococcus Pentosaceus) : An in Vitro Study
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Related publications
Probiotic Lactic Acid Bacteria: A Review
Food and Nutrition Sciences
Genomic Perspectives on Probiotic Lactic Acid Bacteria
Bioscience and Microflora
Bioremediation of Lead and Cadmium and the Strive Role of Pediococcus Pentosaceus Probiotic
Iraqi Journal of Veterinary Sciences
Animal Science
Zoology
Veterinary
Strategies for Improving Production Performance of Probiotic Pediococcus Acidilactici Viable Cell by Overcoming Lactic Acid Inhibition
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Study the Probiotic Properties of Pediococcus Pentosaceus Isolated From Fish Ponds in Basra City, South of Iraq
Journal of Pure and Applied Microbiology
Applied Microbiology
Biotechnology
Microbiology
Immunomodulatory Function and in Vivo Properties of Pediococcus Pentosaceus OZF, a Promising Probiotic Strain
Annals of Microbiology
Applied Microbiology
Biotechnology
Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Selection of Buffalo Milk Lactic Acid Bacteria With Probiotic Potential
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Production of Probiotic Yoghurt (Bifilact) by Using Some Species of Lactic Acid Bacteria
Mesopotamia Journal of Agriculture