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Publications by D.N. Pilipenko

Development of Functional Meat and Vegetable Pate

Agrarian-And-Food Innovations

English

Milk Jelly for Prophylactic Nutrition

Agrarian-And-Food Innovations

English

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Optimization of Fatty Composition of Liver Pate of Functional Purpose

Technology audit and production reserves

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Development of Liver Pate Technology Using Pea Meal

BIO Web of Conferences

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Functional Meat Product

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Extension of Use of Lycopene (E 160d) to Certain Meat Preparations, Meat Products and Fruit and Vegetable Preparations

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Development of Meat-Containing Semi-Smoked Sausages With Muscovy Duck Meat and White Carp

Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies

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Development of a Following Type Vegetable Carrier

Japan Agricultural Research Quarterly

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Physiological and Morphological Studies on Development of Vegetable Crops

Journal of the Japanese Society for Horticultural Science

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Functional Applications of Lignocellulolytic Enzymes in the Fruit and Vegetable Processing Industries

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Functional Male Sterility and Its Use in Breeding of Vegetable and Melon Crops

Vegetable crops of Russia

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