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Publications by Danijela Vranić
The Role of Total Fats, Saturated/Unsaturated Fatty Acids and Cholesterol Content in Chicken Meat as Cardiovascular Risk Factors
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
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Impact of the Environmental Factors on the Total Cholesterol Content in the Meat of Freshwater Fish of Poland
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
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Reconsideration of the Sequence of Saturated Fatty Acids, Cholesterol and Coronary Heart Disease in Japan
Oleoscience
The Effect of Partial Hydrogenation of Dietary Fats, of the Ratio of Polyunsaturated to Saturated Fatty Acids, and of Dietary Cholesterol Upon Plasma Lipids in Man *
Journal of Clinical Investigation
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Saturated Fatty Acids, but Not Unsaturated Fatty Acids, Induce the Expression of Cyclooxygenase-2 Mediated Through Toll-Like Receptor 4
Journal of Biological Chemistry
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Cell Biology
Molecular Biology
Genetic Factors That Determine the Meat Fatty Acids Composition
4. “The Activities of Highly Unsaturated Fatty Acids of Fish Oils as Essential Fatty Acids ”
Nippon Suisan Gakkaishi
Aquatic Science
Unsaturated Fatty Acids and Pain
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Effect of Intraruminal Infussion of Saturated and Unsaturated Fatty Acids on Organic Matter Degradability, Total Volatile Fatty Acid and Methane Productions in West African Dwarf Sheep
Animal Research International
