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Publications by Danilo Ercolini
Salivary Microbiota and Metabolome Associated With Celiac Disease
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored Under Different Packaging Conditions
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Organic Cultivation of Triticum Turgidum Subsp. Durum Is Reflected in the Flour-Sourdough Fermentation-Bread Axis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Causal Relationship Between Microbial Ecology Dynamics and Proteolysis During Manufacture and Ripening of Protected Designation of Origin (PDO) Cheese Canestrato Pugliese
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Attenuated Lactococcus Lactis and Surface Bacteria as Tools for Conditioning the Microbiota and Driving the Ripening of Semi-Soft Caciotta Cheese
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Metatranscriptomics Reveals Temperature-Driven Functional Changes in Microbiome Impacting Cheese Maturation Rate
Scientific Reports
Multidisciplinary
Food Design to Feed the Human Gut Microbiota
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Global Genetic Cartography of Urban Metagenomes and Anti-Microbial Resistance
Microbial Ecology of the Soppressata of Vallo Di Diano, a Traditional Dry Fermented Sausage From Southern Italy, and in Vitro and in Situ Selection of Autochthonous Starter Cultures
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
