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Publications by David Souza Vaz
Quality HACCP Applied to Flight Catering Industry
Independent Journal of Management & Production
Related publications
Analytical Investigations During a Haccp Programme Applied to School Catering of the Perugia Municipality: Years 2008-2010
Italian Journal of Food Safety
Food Science
Quality Control in the Meat Industry Application of the HACCP in the Manufacturing Line of Canned Meat
Journal of Food Technology in Africa
Catering to the Customers
CMAJ
Medicine
Catering Services and HACCP: Temperature Assessment and Surface Hygiene Control Before and After Audits and a Specific Training Session
Food Control
Biotechnology
Food Science
Development Strategy of PT XYZ in the Inflight Catering Industry
International Journal of Science and Research (IJSR)
Production Analysis of Bakso Based on the HACCP Method to Support Food Quality Control Courses
The Level of Implementing Ghp, Gmp, and Haccp Systems Into the Food Industry
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Catering to Consciousness: From Pilgrimage to Dharma Tourism
Collective Risk Management in a Flight to Quality Episode
