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Publications by Diana A. Dawson
The Effect of Emulsification of a Milk-Substitute Diet by Mechanical Homogenization and by the Addition of Soya-Bean Lecithin on Plasma Lipid and Vitamin a Levels and on the Growth Rate of the Newborn Calf
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
The Nutritive Value of Non-Milk Proteins for the Preruminant Calf. The Effect of Replacement of Milk Protein by Soya-Bean Flour or Fish-Protein Concentrate
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Milk Requirements of the Newborn Calf
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Effect of Low Environmental Temperature on Plasma Corticosteroid and Glucose Concentrations in the Newborn Calf
Journal of Endocrinology
Endocrinology
Metabolism
Diabetes
Formulation and Characterization of Hydroquinone Nanostructured Lipid Carriers by Homogenization Emulsification Method
Journal of Nanomaterials
Materials Science
Nanotechnology
Nanoscience
The Effect of Mastitis on the Carotenoids, Vitamin a and Phosphorus Compounds of Milk
Biochemical Journal
Effect of Diet on Milk Yield of the Ewe and Growth of Her Lamb
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Soya Bean and the New Soya Flour
Notes and Queries
Linguistics
Literature
Language
Information Sciences
Library
Literary Theory
The Effects of Dietary Lipid and Fibre Levels on Digestibility of Diet and on the Growth Performance of Sharpsnout Seabream (Diplodus Puntazzo)
Mediterranean Marine Science
Evolution
Ecology
Oceanography
Systematics
Aquatic Science
Behavior
Environmental Engineering
The Effect of Type and Levels of Animal Protein Supplements on the Growth Rate of Rats
Agriculture and Biology Journal of North America
