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Publications by Diana Seinige
Peracetic Acid Reduces Campylobacter Spp. On Turkey Skin: Effects of a Spray Treatment on Microbial Load, Sensory and Meat Quality During Storage
PLoS ONE
Multidisciplinary
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Study on the Effects of Transport Stress on Fecal Shedding and Poultry Meat Contamination From Campylobacter Spp.
International Journal of Infectious Diseases
Medicine
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Microbiology
The Effects of Kaolin, Bentonite and Zeolite Dietary Supplementation on Broiler Chickens Meat Quality During Storage
Veterinary Science Development
Turkey Meat. Seasonal Effect on Meat Quality and on Dead on Arrival Index in a Commercial Plant
Brazilian Archives of Biology and Technology
Multidisciplinary
Effects of Scale and Skin on Chemical and Sensory Quality of Marinated Sea Bassfilets (Dicentrarchus Labrax, L. 1758) in Sunflower Oil During Storage at 4°C
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
The Addition of ViriditecTM Aqueous Ozone to Peracetic Acid as an Antimicrobial Spray Increases Air Quality While Maintaining Salmonella Typhimurium, Non-Pathogenic Escherichia Coli, and Campylobacter Jejuni Reduction on Whole Carcasses
Frontiers in Microbiology
Microbiology
The Effect of Different Level of Air Steam Saturation During Cooking in the Oven and Vacuum Storage on the Quality of Turkey Meat
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effects of Heat Treatment Intensification on the Quality of Meat Products
Technology audit and production reserves
Foliar Spray of Nutrients Affects Fruit Quality, Polygalacturonic Acid (Pectin) Content and Storage Life of Peach Fruits in Turkey
Applied Ecology and Environmental Research
Evolution
Ecology
Crop Science
Systematics
Behavior
Agronomy
Effects of High Hydrostatic Pressure on Campylobacter Jejuni in Poultry Meat
Polish Journal of Veterinary Sciences
