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Publications by Driss Oulahna

Agglomeration of Durum Wheat Semolina: Thermodynamic Approaches for Hydration Properties Measurements

Journal of Food Engineering

English

Impact of the Granulation Process on Color Texture of Compacts

Particle and Particle Systems Characterization

Materials Science

Condensed Matter Physics

English

Related publications

Kinetics and Thermodynamic Properties of Parboiled Burgos Wheat (Triticum Durum) in Turkey During Drying

Applied Ecology and Environmental Research

English

Rheological Approaches Suitable for Investigating Starch and Protein Properties Related to Cooking Quality of Durum Wheat Pasta

Journal of Food Quality

English

Kinetic, Thermodynamic Properties, and Optimization of Barley Hydration

Food Science and Technology

English

Durum Wheat Quality: II. The Relationship of Kernel Physicochemical Composition to Semolina Quality and End Product Utilisation

International Journal of Food Science and Technology

Manufacturing Engineering

English

Medora Durum Wheat

Canadian Journal of Plant Science

English

Eurostar Durum Wheat

Canadian Journal of Plant Science

English

Evaluation of Winter Durum Wheat for Kansas

Kansas Agricultural Experiment Station Research Reports

English

Registration of ‘Lebsock’ Durum Wheat

English

Registration of ‘Strongfield’ Durum Wheat

English