Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by E Lambooy
Influence of Preslaughter Muscle Temperature on Muscle Metabolism and Meat Quality in Anesthetized Pigs of Different Halothane Genotypes.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Quality Indicators: Carcass Side and Meat Quality of Pigs of Different Genotypes
Biotechnology in Animal Husbandry
Influence of Breed, Gender, and Halothane Genotype on Lipids of Longissimus Dorsi Muscle of Pigs
Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. IV. Effect on Meat Quality
Agricultural and Biological Chemistry
Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. III. Effect on Muscle Ultrastructure.
Agricultural and Biological Chemistry
Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. II. Chemical and Biochemical Effects on Muscle.
Agricultural and Biological Chemistry
Selection for Reduced Muscle Glycolytic Potential in Large White Pigs. II. Correlated Responses in Meat Quality and Muscle Compositional Traits
Genetics, Selection, Evolution
Evolution
Ecology
Genetics
Systematics
Animal Science
Medicine
Behavior
Zoology
Relationship Between Skeletal Muscle Ryanodine Receptor (RYR1) Genotypes and Meat Quality of Commercial Pork Loins
Nihon Chikusan Gakkaiho
The Growth Performance, Carcass Characteristics, and Meat Quality of Halothane Carrier and Negative Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Susceptibility to Stress, Postmortem Muscle Metabolism and Meat Quality of Pigs After Modification of the Fluid Volume of the Vascular and Extravascular Spaces
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
