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Publications by E Unver Kayhan

Impacts of Red Pepper Supplemented Diets and Different Storage Conditions on Eggs Obtained From Free-Range Laying Hens

South African Journal of Animal Sciences

English

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Changes in Quality Traits of Eggs From Yellowleg Partridge (Ż-33) Laying Hens Depending on Storage Conditions of Eggs

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Metabolizable Energy Values of Diets Supplemented With Xylanase Determined With Laying Hens

Revista Brasileira de Zootecnia

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Productive Performance and Immunocompetence of Commercial Laying Hens Given Diets Supplemented With Eucalyptus

International Journal of Poultry Science

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Effects of Reduced Calcium and Phosphorous Diets Supplemented With Phytase on Laying Performance of Hens

Pakistan Journal of Biological Sciences

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Egg Traits and Productive Performance of Isa-Brown Laying Hens Fed Garlic Supplemented Diets

Asian Journal of Applied Sciences

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Black Pepper (Piper Nigrum) in Diets for Laying Hens on Performance, Egg Quality and Blood Biochemical Parameters

Acta Scientiarum - Animal Sciences

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Antioxidant and Selenium Status of Laying Hens Fed With Diets Supplemented With Selenite or Se-Yeast

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Effect of Different Levels of Manganese and Zinc on Performance Traits and Breaking Eggs in Laying Hens

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Comparison of Chemical Composition of Eggs From Laying Hens Housed in Different Production Facilities: A Market Study

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