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Publications by E. Jahanifar
Water Relations of Flowering Stem, Microbial Activity of Preservative Solution and Postharvest Quality of Alstroemeria Cut Flower Under Peppermint’s Essential Oil and Sucrose Treatments
Journal of Crop production and processing
Related publications
Effect of Some Storage and Preservative Solution Treatments on Vase Life and Quality of Strelitzia Reginae L. Cut Flowers
Journal of Productivity and Development
The Comparison of Some Chemical Treatments and Carvacrol on Improving Vase Life of Cut Alstroemeria Flower CV. Bridal
Journal of Crop production and processing
Sucrose Enhances the Postharvest Quality of Cut Flowers of Eustoma Grandiflorum (Raf.) Shinn.
Acta Horticulturae
Horticulture
Sandersonia Aurantiaca:An Evaluation of Postharvest Pulsing Solutions to Maximise Cut Flower Quality
New Zealand Journal of Crop and Horticultural Science
Horticulture
Agronomy
Crop Science
The Effect of Herbal Essential Oil in Preservative Solution, on Quantitative, Vase Life, Bacteria-Induced Stem Xylem Blockage of Lisianthus Var. Echo
Agrivita
Agronomy
Crop Science
Antibacterial Activity and Chemical Composition of Red Peacock Flower (Caesalpinia Pulcherrima L.) Leaf Essential Oil
Jurnal Kimia Sains dan Aplikasi
Effect of Postharvest Treatments and Storage Conditions on Quality Parameters of Carrots
Journal of Agricultural Science
Effects of Different Cultivation Practices and Postharvest Treatments on Tomato Quality
East African Journal of Sciences
Effect of Postharvest Treatments on the Longevity of Cut Inflorescences of ‘Rialto’ Oriental Lily
Folia Horticulturae
Horticulture
