Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by E. Maguin
The Critical Role of Urease in Yogurt Fermentation With Various Combinations of Streptococcus Thermophilus and Lactobacillus Delbrueckii Ssp. Bulgaricus
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
A 7-Base-Pair Sequence Protects DNA From Exonucleolytic Degradation in Lactococcus Lactis.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Related publications
Survival of Lactobacillus Delbrueckii Subsp. Bulgaricus and Streptococcus Thermophilus in the Terminal Ileum of Fistulated Gottingen Minipigs
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Pembuatan Dan Aktivitas Antibakteri Yogurt Hasil Fermentasi Tiga Bakteri (Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacilus Acidophilus)
Al-Kimia
Phenotypic, Fermentation Characterization, and Resistance Mechanism Analysis of Bacteriophage-Resistant Mutants of Lactobacillus Delbrueckii Ssp. Bulgaricus Isolated From Traditional Chinese Dairy Products
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Investigation of the Probiotic Properties and the Acid Production Rate of Strains Lactobacillus Delbrueckii Ssp. Bulgaricus
Food Science and Applied Biotechnology
Yogurt Starter Cultures of Streptococcus Thermophilus and Lactobacillus Bulgaricus Ameliorate Symptoms and Modulate the Immune Response in Mouse Model of Dextran Sulfate Sodium-Induced Colitis
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Reducing the Risk of Infection in the Elderly by Dietary Intake of Yoghurt Fermented With Lactobacillus Delbrueckii Ssp. Bulgaricus OLL1073R-1
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Fermentation Studies on Lactobacillus Acidophilus and Lactobacillus Bulgaricus
Journal of Infectious Diseases
Infectious Diseases
Allergy
Immunology
Mixed-Culture Transcriptome Analysis Reveals the Molecular Basis of Mixed-Culture Growth in Streptococcus Thermophilus and Lactobacillus Bulgaricus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Two-Dimensional Electrophoresis Study of Lactobacillus Delbrueckii Subsp. Bulgaricus Thermotolerance
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
