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Publications by E. Maguin
The Critical Role of Urease in Yogurt Fermentation With Various Combinations of Streptococcus Thermophilus and Lactobacillus Delbrueckii Ssp. Bulgaricus
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
A 7-Base-Pair Sequence Protects DNA From Exonucleolytic Degradation in Lactococcus Lactis.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary