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Publications by E. S. Tyrina

The Study of Fructose Destruction Dynamics in the Process of Cucumbers Directed Fermentation

Vegetable crops of Russia

English

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The Study of Directed Fermentation Process Using Strains of Lactic Acid Bacteria for Obtaining Vegetable Products of Stable Quality

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The Selective Fermentation of Glucose and Fructose by Brewer's Yeast

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The Study of the Destruction Process of Frozen and Thawing Soils Exposed to the Skidding System

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About a Destruction of Diamond Grains in the Grinding Process

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Study of the Fructose 6-Phosphate/Fructose 1,6-Bi-Phosphate Cycle in the Liverin Vivo

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Study on the Changes of Sugar and Acid in Fermentation Process of Different Varieties of Cherry Wine

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Study of the Karst Process Dynamics in Khózuè: Calcareous Massif of Cheringoma Plateau (Mozambique)

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