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Publications by Edoardo Fontanella

Lamb Meat Traceability: The Case of Sambucana Sheep

Small Ruminant Research

English

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Traceability Systems and Origin Based Meat Products in the South African Sheep Meat Industry

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Development of a Traceability Model Applied to Goat and Sheep Meat Production

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The Significance of Traceability in Consumer Decision Making Towards Karoo Lamb

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Lipid Oxidation and Lamb Meat Quality

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Effects of Different Production Systems on Carcass and Meat Quality of Sheep and Lamb From Western Balkan and Norway

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The Experience of Creating a Population of Meat-Wool Sheep

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Prevalence of Microflora in Lamb Meat and Offal at Baghdad Abattoir

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Economic Effects of a Countervailing Duty Order on the U.S. Lamb Meat Industry

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2Determinants of Sheep and Goat Meat Consumption in Switzerland

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