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Publications by Eila Kesälahti
Effect of Hot Air and Freeze Drying on the Volatile Compounds of Dill (Anethum Graveolens L.) Herb
Agricultural and Food Science
Food Science
Related publications
Herb Yield and Essential Oil of Dill (Anethum Graveolens L.) at Different Locations
Agricultural and Food Science
Food Science
Studies on Fertilization of Dill (Anethum Graveolens L.) and Basil (Ocimum Basilicum L.): I Herb Yield of Dill and Basil Affected by Fertilization
Agricultural and Food Science
Food Science
The Effect of Modified Atmosphere Storage on the Quality of Fresh Dill (Anethum Graveolens L.)
Acta Horticulturae
Horticulture
Qualitative Study of Bioactive Components of Dill (Anethum Graveolens L.) From Northern Morocco
European Scientific Journal, ESJ
The Mechanism of Antifungal Action of Essential Oil From Dill (Anethum Graveolens L.) on Aspergillus Flavus
PLoS ONE
Multidisciplinary
Effects of Using Coriander (Coriandrum Sativum L.), Savory (Satureja Hortensis L.) and Dill (Anethum Graveolens L.) Herb Powder in Diet on Performance and Some Blood Parameters of Broilers
International Journal of Biosciences (IJB)
The Effect of Variety and Gibberellic Acid and Brassinolide and Their Interaction on Some of the Chemical Characteristics and Total Chlorophyll of the Plant Dill Anethum Graveolens L.
Baghdad Science Journal
Astronomy
Genetics
Molecular Biology
Biochemistry
Mathematics
Computer Science
Biological Sciences
Agricultural
Chemistry
Physics
Effect of Hot Air Oven Drying on the Moisture Kinetics and Drying Rate of Osmo-Dried Papaya (Carica Papaya L.) Slices
International Journal of Current Microbiology and Applied Sciences
Effects of Freeze Vacuum Drying Combined With Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
