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Publications by Elena Alexandrovna Moliboga
Research of Structure Formation of the Dairy Products Containing Functional Ingredients
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Thermodynamic Evaluation of the Stabilization Indicators of Milk Quality as Influenced by a Complex Protector
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
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Health Benefits of Milk and Functional Dairy Products
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Experimental Evaluation of Amaranth Food Products in Terms of Functional Food Ingredients
BIO Web of Conferences
The Quality of Dairy Products Made From the Milk of Cows Consuming Vitamin-Containing Preparations
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Qualimetric Evaluation of the National Market Structure of Dairy Products in Ukraine
The Advanced Science Journal
Development of Functional Beverages From Plantraw Materials — Replacements for Dairy Products
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Formulation of Non-Gluten Pasta From the Optimized Levels of Dairy and Non-Dairy Ingredients
Madridge Journal of Food Technology
Argumentation of Emulsifier Part in the Recipe of Foam and Emulsion Dairy Products Containing Vegetable Fats
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