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Publications by Elena Liliana CHELARIU

Influence of Sodium and Maturity Stage on the Antioxidant Properties of Cauliflower and Broccoli Sprouts

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Related publications

Influence of Cooking Methods on Bioactive Compound Content and Antioxidant Activity of Brussels Sprouts

Preventive Nutrition and Food Science

English

Effect of Loloh Sembung (Blumea Balsamifera) Maturity Stage on Antioxidant Activity

Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)

English

Utility of BoCAL-a and BoAP1-a Genotypes in Identifying Broccoli and Cauliflower Accessions

Hortscience: A Publication of the American Society for Hortcultural Science

English

Influence of Stage of Maturity of the Sward on the Bite Mass of Lactating Ewes

CrossRef Listing Of Deleted DOIs

English

Influence of Cadmium Chloride (II) on Physiological, Morphological and Biochemical Characteristics of Green Amaranth Sprouts and Giant-Hyssop Sprouts

Vestnik of Ulyanovsk State Agricultural Academy

English

The Influence of Marbling and Maturity on Beef Tenderness

Kansas Agricultural Experiment Station Research Reports

English

Impact of Sodium Nitrite Reduction on Lipid Oxidation and Antioxidant Properties of Cooked Meat Products

Clinical Biochemistry

Molecular Biology

English

Influence of Cultivation Temperature on Oligosaccharides and Isoflavones in Soybean Sprouts

Environmental Control in Biology

English

Physicochemical Properties, Characterization, and Antioxidant Activity of Sodium Ferric Gluconate Complex

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English