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Publications by Elisandra Rigo
Influence of the Pasteurization Conditions on Sugarcane Juice Packaged in Glass Packaging
Revista do Congresso Sul Brasileiro de Engenharia de Alimentos
Caracterização Microbiológica E Físico-Química De Ricota Produzida Em Uma Agroindústria Familiar Do Oeste De Santa Catarina
Revista do Congresso Sul Brasileiro de Engenharia de Alimentos
COMPARAÇÃO DE METODOLOGIAS PARA DETERMINAÇÃO DA ACIDEZ TITULÁVEL DE LEITE UHT (Ultra High Temperature), PRODUZIDOS EM DIFERENTES ESTAÇÕES DO ANO
Revista do Congresso Sul Brasileiro de Engenharia de Alimentos
Related publications
Analysis of Sugarcane Juice Quality Indexes
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
The Influence of Pasteurization and Starter Culture on Methanol Content and Bio-Profile of Fermented Morinda Citrifolia Linn. (Noni) Fruit Juice
Food Science and Technology
Biotechnology
Food Science
The Influence of Storage Duration on the Performance of Hydrocooled and Packaged Broccoli Under Simulated Shelf Conditions
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
The Dynamics of Changes in Nutritionally Significant Ingredients of Carrot Juice After the Pasteurization
Acta Horticulturae et Regiotecturae
Aseptically Packaged Foods and Their Packaging Systems.
Kagaku To Seibutsu
Effect of Thermo Chemical Processing on Storability of Sugarcane Juice
International Journal of Environment, Agriculture and Biotechnology
Effect of Pasteurization and Storge on Flavour of Apple and Kiwifruit Blend Juice
Arab Universities Journal of Agricultural Sciences
Cultivar Affects the Color Change Kinetics of Sugarcane Juice
Food Science and Technology
Biotechnology
Food Science
Development of Freeze Dried Sugarcane Juice Powder
Revista do Congresso Sul Brasileiro de Engenharia de Alimentos
