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Publications by Eric T. Popp

Recovery of Viable Bacteria From Probiotic Products That Target Oral Health

Probiotics and Antimicrobial Proteins

Molecular Medicine

Molecular Biology

English

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Assessment of Probiotic Properties of Some Bacteria Isolated From Dairy Products

English

Producing Probiotic Cheese From Sheep Milk by Using Probiotic Bacteria

Mesopotamia Journal of Agriculture

English

A GC-MS Based Metabolic Profiling of Probiotic Lactic Acid Bacteria Isolated From Traditional Food Products

Journal of Pure and Applied Microbiology

Applied Microbiology

English

Probiotic Bacteria and Enteric Infections: Cytoprotection by Probiotic Bacteria

Gastroenterology

Gastroenterology

English

In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated From Some Traditionally Fermented Ethiopian Food Products

International Journal of Microbiology

English

Antibiotic Resistance in Probiotic Bacteria

Frontiers in Microbiology

English

Probiotic Bacteria and Enteric Infections

English

Probiotic Properties of Heterofermented Milk Products

Proceedings of the Voronezh State University of Engineering Technologies

English

Study the Effect of Probiotic Bacteria Isolated From Foods on Pathogens

International Journal of Current Microbiology and Applied Sciences

English