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Publications by Esmael Rickes de SOUZA

Mineral Content and Antioxidant Compounds in Strawberry Fruit Submitted to Drough Stress

Food Science and Technology

English

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Antioxidant Capacities and Phenolic Profiles of Ottoman Strawberry Fruit and Ottoman Strawberry Jam

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Total Antioxidant Capacity, Total Phenolic Content and Mineral Elements in the Fruit Peel of Myrciaria Cauliflora

Brazilian Journal of Food Technology

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Effect of Different Substrates and Nutrient Solutions on Vegetative Growth, Mineral Content, Production and Fruit Quality of Strawberry

Zagazig Journal of Agricultural Research

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Antioxidant and Ethylene-Related Changes in `Chandler' Strawberry Fruit as Influenced by Maturity

Hortscience: A Publication of the American Society for Hortcultural Science

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Kiwifruit Storage Performance Is Related to Position on Vine, Fruit Weight and Fruit Mineral Content.

Hortscience: A Publication of the American Society for Hortcultural Science

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Quality Characteristics and Content of Mineral Compounds in Fruit of Some Cultivars of Sweet Pepper (Capsicum Annuum L.)

Journal of Elementology

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Effects of Some Extraction Solvents on the Antioxidant Properties of Strawberry Fruit

International Journal of Pure and Applied Sciences

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Storage Temperature and Relative Humidity Effects on Quality and Antioxidant Composition of Strawberry Fruit

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Bioactive Compounds and Antioxidant Activity of Pineapple Fruit of Different Cultivars

Revista Brasileira de Fruticultura

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