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Publications by Estela Álvarez
Microstructural and Textural Properties of Rennet-Induced Milk Protein Gel: Effect of Guar Gum
International Journal of Food Properties
Food Science
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Effect of Milk Fat Substitution of Rennet Milk Induced Coagulation on Physico-Chemical Properties
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Effect of Particulate Gel Formation on the Rheological and Textural Properties of O/W Emulsion Creams Containing Xanthan and Locust Bean Gum
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Preparation of Acetylated Guar Gum – Unsaturated Polyester Composites & Effect of Water on Their Properties
Current Chemistry Letters
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Guar Gum and Plasma Cholesterol. Effect of Guar Gum and an Oat Fiber Source on Plasma Lipoproteins and Cholesterol in Hypercholesterolemic Adults
Arteriosclerosis and Thrombosis: A Journal of Vascular Biology
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Electrospinning of Guar Gum/Corn Starch Blends
SOJ Materials Science & Engineering
Effect of Guar Gum and Cholestyramine on Plasma Lipoprotein Cholesterol in Rats.
Nippon Eiyo Shokuryo Gakkaishi
Methylation of Guar Gum for Improving Mechanical and Barrier Properties of Biodegradable Packaging Films
Scientific Reports
Multidisciplinary
Preparation and Properties of Acid-Induced Gel of Whey Protein.
NIPPON SHOKUHIN KOGYO GAKKAISHI
