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Publications by Estrella Espada-Bellido
Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum Chinense Jacq.)
Agronomy
Agronomy
Crop Science
Extraction of Anthocyanins and Total Phenolic Compounds From Açai (Euterpe Oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction
Agronomy
Agronomy
Crop Science
