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Publications by Etsuji YUKI
Studies on the Deterioration of Frying Oils in Automatic Test Fryer. II.
Journal of Japan Oil Chemists' Society
Effect of Fish Oil on Thermal Deterioration of Corn Oil
Journal of Japan Oil Chemists' Society
Effect of Tocopherol on Thermal Deterioration of Lard Contaminated With Fish Oil
Journal of Japan Oil Chemists' Society
Studies on the Deterioration of Frying Oils in Continuous Water-Spraying and Heating System. III.
Journal of Japan Oil Chemists' Society
Related publications
Studies on a Simple Method for Evaluation of Deterioration Degree of Frying Oils and Fats. II.
Journal of Japan Oil Chemists' Society
Mutagenicity Test of Rapeseed Frying Oils.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Frying Under Low Oxygen Atmosphere Retards the Oxidative Deterioration of Oils and Foods.
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Studies on the Concentration of Liver Oils-Ii
Nippon Suisan Gakkaishi
Aquatic Science
How Does Heat or Frying Process Affect Deterioration of Various Edible Oils in Indian Cooking Conditions and How the Composition of Oils Lead to Peroxide Formation?
International Journal of Applied, Physical and Bio-Chemistry Research
Effect of the Oxidation of Oils on the Deterioration of Foods
NIPPON SHOKUHIN KOGYO GAKKAISHI
Influence of Cholesterol on the Deterioration of Oil, and Decomposition of Cholesterol Migrating in Frying Oil.
Nippon Eiyo Shokuryo Gakkaishi
Postmarketing Surveillance of the Oxidative Stability for Cooking Oils, Frying Oils, and Vanaspati Supplied in the Retail Market
Food Science and Nutrition
Food Science
