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Publications by Eugenia Cordelli
Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): Consideration of Aliphatic, Branched‐chain Saturated and Unsaturated Alcohols, Aldehydes, Acids and Related Esters Evaluated by JECFA (61st, 68th and 69th Meetings) and Structurally Related to Flavouring Substances in FGE.05Rev3
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Clinical and Genomic Safety of Treatment With Ginkgo Biloba L. Leaf Extract (IDN 5933/Ginkgoselect®Plus) in Elderly: A Randomised Placebo-Controlled Clinical Trial [GiBiEx]
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): Seven Α,β‐unsaturated Cinnamyl Ketones From Subgroup 3.2 of FGE.19
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
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