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Publications by Ewa Rokosik
The Quality of Cold-Pressed Rapeseed Oil Obtained From Seeds of Brassica Napus L. With Increased Moisture Content
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
The Quality of Cold-Pressed Rapeseed Oil Obtained From Seeds of Brassica Napus L. With Increased Moisture Content [Pdf]
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
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Effects of Sowing Date, Cultivar and Chitosan on Quality and Quantity of Rapeseed (Brassica Napus L.) Oil
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