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Publications by Ezgi Kılıç
Application of Response Surface Methodology to Optimize Microwave-Assisted Extraction of Total Phenolic Compounds From Caucasian Whortleberry
GIDA / THE JOURNAL OF FOOD
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Optimization of Microwave Assisted Extraction of Phenolic Compounds From Decalepis Hamiltonii Root Using Response Surface Methodology
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Extraction of Anthocyanins and Total Phenolic Compounds From Açai (Euterpe Oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction
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Ultrasound-Assisted Extraction of Phenolic Compounds From Red Turmeric (Curcuma Zanthorrhiza)
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
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Quantitative Analysis of Phenolic Acids and Flavonoids in Cuscuta Chinensis Lam. By Synchronous Ultrasonic-Assisted Extraction With Response Surface Methodology
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Phenolic Compounds From Kenaf (Hibiscus Cannabinus L.) Seeds by Ultrasound-Assisted Extraction
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Application of Response Surface Methodology to Optimize the Drying Condition of Black Tea Using Superheated Steam Dryer
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