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Publications by FÜGEN DURLU ÖZKAYA

Moleküler Probiyotik Dondurma (Molecular Probiotic Ice Cream)

Journal of Tourism and Gastronomy Studies

English

Related publications

Growth and Survival of Some Probiotic Strains in Simulated Ice Cream Conditions

Journal of Applied Sciences

English

Survival and Stability of Free and Encapsulated Probiotic Bacteria Under Simulated Gastrointestinal Conditions and in Ice Cream

Food Science and Nutrition

English

Sanitary Control of Ice-Cream

English

Development of Technology of Garbuze Ice Cream

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences

English

Development of Recipe for Low-Calor Ice Cream

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences

English

Ice Cream Epidemics and Model Regulations for Control

American Journal of Public Health

English

Influence of Colostrum on the Characteristics of Ice Cream

Food and Nutrition Sciences

English

Can I Have a Taste of Your Ice Cream?

Punk and Post-Punk

Performing Arts

Cultural Studies

English

Nutritive and Biological Value of Mare�s Milk Ice Cream

Pakistan Journal of Nutrition

Occupational Health

English