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Publications by F Xavier Malcata

Technological Optimisation of Picante Cheese Using Microbiological, Chemical and Physical Criteria

Journal of Food Engineering

English

Comparative Studies on the Gelling Properties of Cardosins Extracted From Cynara Cardunculus and Chymosin on Cow's Skim Milk

International Dairy Journal

Applied Microbiology

English

Related publications

Technological, Microbiological and Chemical Characteristics of Pannerone, a Traditional Italian Raw Milk Cheese

Dairy Science and Technology

English

Potential Growth of Listeria Monocytogenes in Italian Mozzarella Cheese as Affected by Microbiological and Chemical-Physical Environment

Journal of Dairy Science

English

Evaluation of Some Microbiological and Chemical Parameters of Campania Buffalo Ricotta Cheese

Italian Journal of Food Safety

English

Effect of Packaging Materials on the Chemical and Microbiological Quality of Romi Cheese

International Journal of Current Microbiology and Applied Sciences

English

Chemical, Microbiological and Sensory Evaluation of Some Roquefort Cheese Existed in Egyptian Markets

Journal of Food and Dairy Sciences

English

Physical-Chemical, Microbiological and Sensory Properties of Fructooligosaccharides Enriched Yogurt

Científic@ - Multidisciplinary Journal

English

Organic Acids Produced by Lactobacilli, Enterococci and Yeasts Isolated From Picante Cheese

European Food Research and Technology

Manufacturing Engineering

English

Microbiological Studies on Cheese (I)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Semi Conservas of Marine Fish, Physical-Chemical, Microbiological and Nutritional Characterization

International Journal of Advanced Engineering Research and Science

English