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Publications by F. Fazeli
Effect of Long-Chain Inulin and Modified Starch on the Physicochemical and Rheological Properties of Doogh (Iranian Yogurt Drink)
Acta Alimentaria
Food Science
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Effect of Starch on the Mechanical and Rheological Properties of Polypropylene
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Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels
International Journal of Food Science
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Effect of Inulin and Galactooligosaccharides on Particle Size Distribution and Rheological Properties of Prebiotic Ketchup
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Effect of Micronization on Physicochemical Properties of Tapioca Starch
Effect of PTFE Addition on Rheological and Mechanical Properties of PP/Corn Starch Composites
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The Effect of Tribomechanical Micronization and Activation on Rheological, Thermophysical, and Some Physical Properties of Tapioca Starch
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Physicochemical, Rheological, Morphological, and in Vitro Digestibility Properties of Cross-Linked Starch From Pearl Millet Cultivars
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Effect of Long-Term Aging on Rheological Properties of Asphalt
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Power Technology
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