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Publications by F.I. Olasehinde
Preliminary Study on the Antioxidative and Antimicrobial Effects of Fresh Garlic (Allium Sativum) on the Shelf Life of Hot-Smoked Catfish (Clarias Gariepinus)
Journal of Fisheries and Aquatic Science
Animal Science
Zoology
Aquatic Science
Related publications
Histopathological Effects of Gammalin 20 on African Catfish (Clarias Gariepinus)
Applied and Environmental Soil Science
Earth-Surface Processes
Soil Science
The Duration of Protection Conferred by Garlic on African Catfish (Clarias Gariepinus) Against Aeromonas Hydrophila
Journal of Aquaculture Research & Development
Effects of Lead on Some Oxidative Stress of the African Catfish, Clarias Gariepinus
Journal of Egyptian Academic Society for Environmental Development. D, Environmental Studies
Influence of Garlic (Allium Sativum) on the Pharmacokinetics of Docetaxel
Clinical Cancer Research
Cancer Research
Oncology
Studies on the Antimicrobial Effects of Garlic (Allium Sativum Linn), Ginger (Zingiber Officinale Roscoe) and Lime (Citrus Aurantifolia Linn)
African Journal of Biotechnology
Irradiation and Packaging-Food Safety Aspects and Shelf Life Extension of Solar Dried Garlic (Allium Sativum) Powder
American Journal of Food Technology
Food Science
Effect of Garlic (Allium Sativum) and Onion(Allium Cepa) Allicin Extracts on the Cholesterol in Egg
African Journal of Food Science and Technology
Effects of 17alpha-Methyltestosterone on Seminal Vesicle Development and Semen Release Response in the African Catfish, Clarias Gariepinus
Reproduction
Cell Biology
Gynecology
Endocrinology
Reproductive Medicine
Obstetrics
Embryology
Therapeutic and Biochemical Effects of Garlic (Allium Sativum) on Acrylamide Toxicity in Rabbits: Glycolytic Pathway
International Journal of Pharmacology
Pharmacology
