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Publications by Fabian Magda

Verification of Regression Equations for Estimating Pork Carcass Meatiness Using CMG, IM-03, Fat-O-Meat’er Ii and Ultrafom 300 Devices

Annals of Animal Science

English

Related publications

Generating Equations Using Meta-Analyses to Predict Iodine Value of Pork Carcass Back, Belly, and Jowl Fat

Kansas Agricultural Experiment Station Research Reports

English

Pork Carcass Composition: II. Use of Indicator Cuts for Predicting Carcass Composition.

Journal of Animal Science

English

Impact of Dietary Fat Intake on Carcass Iodine Value and Pork Fat Quality

English

Augmented Estimating Equations for Semiparametric Panel Count Regression With Informative Observation Times and Censoring Time

Statistica Sinica

English

The Effect of Sex, Carcass Mass, Back Fat Thickness and Lean Meat Content on Pork Ham and Loin Characteristics

Archiv für Tierzucht/Archives Animal Breeding

English

Alternative Pork Carcass Evaluation Techniques: II. Statistical Analysis of Error Attributable to Sex, Genotype, and Weight.

Journal of Animal Science

English

Theoretical Verification Necessity of Leakage Currents Using Sm Doped Ceria Electrolytes in SOFCs~!2009-01-29~!2009-03-03~!2009-03-19~!

Open Materials Science Journal

Materials Science

English

The Physicochemical Properties of Offal From Pulawska Gilts in Relation to Carcass Meatiness

Annals of Animal Science

English

Development and Validation of Two Equations Based on Anthropometry, Estimating Body Fat for the Greek Adult Population

English