Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Fayza Assem

Physicochemical Composition and Microbiological Quality of Oggtt: Saudi Arabian Traditional Dried Fermented Milk

American Journal of Food Technology

English

Related publications

Microbiota Composition of Dadih - A Traditional Fermented Buffalo Milk of West Sumatra

Letters in Applied Microbiology

Applied Microbiology

English

Traditional Balkan Fermented Milk Products

Engineering in Life Sciences

Environmental Engineering

English

Physicochemical and Functional Properties of Lactobacillus Fermented Soybean Milk

E3S Web of Conferences

Planetary Sciences

Environmental Science

English

Physicochemical, Microbiological and Sensory Characteristics of Cashew Milk Formulated Yoghurt

African Journal of Food Science

English

Assessment of Physicochemical and Microbiological Quality of Jersey Cattle Raw Milk at Different Stages of Lactation

International Journal of Science and Research (IJSR)

English

Quality of Fermented Whey Beverage With Milk

Hemijska Industrija

Chemical Engineering

English

Analysis of Breast Milk Fatty Acid Composition Using Dried Milk Samples

International Breastfeeding Journal

English

Assessment of Physicochemical and Microbiological Quality of Nagpuri Buffalo Raw Milk Collected at Different Areas in Nagpur City

International Journal of Current Microbiology and Applied Sciences

English

Traditional Tibetan Ghee: Physicochemical Characteristics and Fatty Acid Composition

Journal of Oleo Science

Chemical Engineering

English