Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Firman Jaya
The Effect of Combination Carrot Juice (Daucus Carota L.) and Hunkwee Flour in Manufacturing Kefir Ice Cream on Physical and Chemical Quality of Kefir Ice Cream
Jurnal Ilmu dan Teknologi Hasil Ternak
Diversification of Fermented Milk Product: Kefir and Yoghurt
Journal of Innovation and Applied Technology
Related publications
The Effect of Different Types and Gelatin Concentrations on Ice Cream Quality
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Effect of Roselle Extracts on the Selected Quality Characteristics of Ice Cream
International Journal of Food Properties
Food Science
Physical Characteristics of Ice Cream Which Replaced Milk Powder With Diffrent Cereals Flour
Mesopotamia Journal of Agriculture
Light Microscopy and TEM to Study the Effect of Biopolymers on Ice Recrystallization in Ice Cream
Microscopy and Microanalysis
Instrumentation
Sanitary Control of Ice-Cream
BMJ
Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Interaction Effect of Potassium and Micronutrients on Yield and Economics of Carrot (Daucus Carota L.)
International Journal of Chemical Studies
The Quality of Carrot (Daucus Carota L.) Cultivated in the Field Depending on Iodine and Selenium Fertilization
Folia Horticulturae
Horticulture
Comparison of the International and Domestic Standards for Chemical Composition of Ice Cream
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health