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Publications by Florina Csernatoni

Comparative Fingerprint of Aromatic Herbs and Yeast Alcoholic Extracts Used as Ingredients for Promen, a Prostate Preventive Nutraceutical

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

English

Preparation and Comparative Characterization of Alginate-Made Microcapsules and Microspheres Containing Tomato, Seabuckthorn Juices and Pumpkin Oil

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

English

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Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients

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Novel Assessment Method of the Critical Parameters for Brewing Yeast Formulation as a Nutraceutical in Animal Diets

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Evolution of Dyslipidemia: From Etiological Mechanisms to New Targets of Personalized Preventive Nutraceutical Therapy With Red Yeast Rice

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Herbs Used in Dentistry

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Plant Extracts Used as Corrosion Inhibitors

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Botanical Extracts Used as Wine Preservatives

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Relationship Between Antioxidant Properties and Nutritional Composition of Some Galactopoietics Herbs Used in Indonesia: A Comparative Study

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