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Publications by Frédérique Cantergiani
Inactivation of Foodborne Pathogens and Their Surrogates on Fresh and Frozen Strawberries Using Gaseous Ozone
Frontiers in Sustainable Food Systems
Horticulture
Planetary Change
Ecology
Monitoring
Global
Crop Science
Food Science
Management
Policy
Agronomy
Law
Related publications
Gaseous Ozone-Enrichment for the Preservation of Fresh Produce
Acta Horticulturae
Horticulture
Fresh Frozen Plasma. Viral Inactivation May Be False Reassurance.
BMJ
The Use of Lactic Acid Bacteria to Control the Growth of Foodborne Pathogens on Fresh-Cut Fruits and Sprout Vegetables
Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Using Donors as Their Own Controls in Evaluating the Effectiveness of Fresh Versus Frozen Oocytes
Fertility and Sterility
Gynecology
Reproductive Medicine
Obstetrics
Cationic Nanostructures Against Foodborne Pathogens
Frontiers in Microbiology
Microbiology
Fresh Frozen Plasma
The Professional Medical Journal
Effects of Oils and Essential Oils From Seeds ofZanthoxylum Schinifoliumagainst Foodborne Viral Surrogates
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Efficacy of Neem Kernel Bioactives Extracted Using Supercritical Fluid Carbon Dioxide on Selected Dermatophytes and Foodborne Pathogens
International Journal of Innovative Technology and Exploring Engineering
Mechanics of Materials
Electronic Engineering
Civil
Structural Engineering
Electrical
Computer Science
