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Publications by Francesco Donsi

Protein-Based Delivery Systems for the Nanoencapsulation of Food Ingredients

Comprehensive Reviews in Food Science and Food Safety

English

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Nanoparticle-Based Systems for Delivery of Protein Therapeutics to the Spinal Cord

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Comparing the Efficacy of Delivery Systems and Active Ingredients of Deer Repellents

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Bioactive Dairy Ingredients for Food and Non-Food Applications

Acta Alimentaria

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Protein Based Nanostructures for Drug Delivery

Journal of Pharmaceutics

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Delivery Systems for Gene-Based Vaccines

Molecular Medicine

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Biotechnological Production of Natural Ingredients for Food Industry

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Decontamination of Dry Food Ingredients.

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Increasing the Capacity for Place-Based Food Systems

Journal of Agriculture, Food Systems, and Community Development

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Development of a Method for Producing a Carbohydrate-Based Food Ingredients With Antioxidant Capacity

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