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Publications by Francesco Petacchi

Mixtures of Mono-, Di- And Tri-Glycerides as Energy Supplements to Broilers’ Diets

Italian Journal of Animal Science

English

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Spray Drying of the Mixtures of Mono-, Di-, and Oligosaccharides

Acta Chimica Slovaca

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Luminescent Mono‐, Di‐, and Tri‐radicals: Bridging Polychlorinated Triarylmethyl Radicals by Triarylamines and Triarylboranes

Chemistry - A European Journal

Organic Chemistry

English

375 Mono-, Di-, and Tri-Acylglycerols and Phospholipids Inhibit Scald Development in `Delicious' Apples

Hortscience: A Publication of the American Society for Hortcultural Science

English

Copolymerization of Mono-, Di-, and Tri-Acryloylethoxy Fluoroisophthalonitriles With Methyl Methacrylate, Styrene, and Diallyl Phthalate.

Kobunshi Ronbunshu

Materials Science

Chemical Engineering

Environmental Science

English

Heat Stress and Vitamin E in Diets for Broilers as a Mitigating Measure

Acta Scientiarum - Animal Sciences

English

The Evaluation of Earthworm Meal as a Protein Source in Diets for Broilers.

Suid-Afrikaanse Tydskrif vir Natuurwetenskap en Tegnologie

English

Performance of Broilers Fed Digestible Amino Acids Based Diets Obtained From Cecectomized Roosters and Broilers

Revista Brasileira de Zootecnia

English

A New Chromatographic Method for the Determination of Thiamine and Its Mono-, Di- And Tri-Phosphates in Animal Tissues

Biochemical Journal

English

Cottonseed Oil in Diets for Growing Broilers

Revista Brasileira de Zootecnia

English