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Publications by Francesco Tei

Nine-Year Results on Maize and Processing Tomato Cultivation in an Organic and in a Conventional Low Input Cropping System

Italian Journal of Agronomy

English

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Conventional, Low-Input and Organic Farming Systems Compared

California Agriculture

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Energy Inputs, Output and Productivity in Organic and Conventional Maize and Tomato Production, Under Mediterranean Conditions

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

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Suitable Soil Conditions for Tomato Cultivation Under an Organic Farming System

Journal of Agricultural Chemistry and Environment

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Comparative Study of Conventional and Organic Rice Cultivation System in Northeast China Based on LCA

Science Discovery

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Polyphenols and Antioxidant Activity of Cashew Nuts From Conventional and Organic Cultivation in Different Stages of Processing

Boletim Centro de Pesquisa de Processamento de Alimentos

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Conventional and Organic Cropping Systems at Suitia IV: Weeds

Agricultural and Food Science

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Fungal Infection and Mycotoxins Contamination in Organic and Conventional Maize

Journal of Agriculture and Environmental Sciences

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Heirloom Tomato Production in Conventional and Transitional-Organic Managed Systems

Hortscience: A Publication of the American Society for Hortcultural Science

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Conventional and Organic Cropping Systems at Suitia VI: Insect Populations in Barley

Agricultural and Food Science

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